My understanding is that you
Submitted by Boschetto on Tue, 12/01/2015 - 01:16
In reply to A newbie all over again! by Annec
My understanding is that you should avoid storing olive oil in containers made of iron or copper as those metals are reactive with the oil and can cause undesireable effects in aroma and taste. I've had professionals caution me that the reaction caused by the copper can result in the creation of toxins and that copper is to be avoided at all costs.
