Napoletana
Submitted by Esme on Sat, 10/29/2011 - 12:48In reply to A newbie all over again! by Annec
I bought a couple of years
Submitted by La Dolcevita on Sat, 10/29/2011 - 14:19In reply to A newbie all over again! by Annec
I bought a couple of years ago 2 Crafond Pans from a show here in the UK - handcast Italian aluminium with 3 layers of non stick inside the pan itself - so you can cook with no oil/leave things to dry out/burn (not on purpose and then put in water and the contents just slide off the water - no soaking/scrubbing etc We watched a demo of a plastic bag being "cooked" rice left to dry out and burn - all cleaned in seconds - brilliant with porridge and scrambled eggs the offenders in our house!! They've got detachable handles so can go in the oven (but don't put in the lids like I did as the rubber at the base of the lid handle will melt!! The large "saucepan type" of thing was £92 and £48 for a small pan - which to me was a fortune for just a pan - however it's one of the best investments ever - we use them everyday and only other pans to boil veg etc Lifetime guarantee - they've had a fair amount of stick from 2 teenagers and still look perfect! Link below and no I'm not on commission! http://www.perfectpans.com/default.asp
For coffee Robert uses the
Submitted by Angie and Robert on Sat, 10/29/2011 - 15:25In reply to A newbie all over again! by Annec
For coffee Robert uses the Gaggia, but I have found a stainless steel Mocha pot which does the job just as well, for my favourite coffee, and avoids the aluminium ones...one less health hazard. Sorry Gala the saucepans are German,Meyer and not actually doing that well. Will take note. For frying pans for us and the apartment Lidl italia have an English import which is actually very good for our budget.
FAVOURITE PIECES
Submitted by Gala Placidia on Sat, 10/29/2011 - 15:35In reply to A newbie all over again! by Annec
We all have favourite items in the kitchen, which are the ones that we use the most as they respond to our needs. The rest end up at the back tot the cupboards. Your cookware sounds great, Dolcevita, my only concern are those non-stick surfaces because of the potential release of perfluorocarbons. Good quality cookware is better protected; however, we have to be careful about high temperatures, harsh washing and the use of the right utensils, preferably silicon, plastic or wood, as scratches are the ones that cause the non-stick surfaces to decompose. A way to create your own non-stick surface is by filling a spray bottle with some olive oil and to spray the cookware before using it. This way, you use less oil (healthier) and it also acts like a non-stick surface. I love multiple use cookware, stove-oven-microwave-fridge. Glass-ceramic cookware from PYROFLAM or PYROSIL , which I think are produced in France, although I have bought a couple of pieces in Italy.
MOKA
Submitted by Esme on Sat, 10/29/2011 - 15:47In reply to A newbie all over again! by Annec
Titanium coated?
Submitted by La Dolcevita on Sat, 10/29/2011 - 16:02In reply to A newbie all over again! by Annec
Just been looking at the product description - it' says the non stick "stuff' (well it doesn't say "stuff" is inside the pan and then more aluminium and then titanium coated.......does that make it any "healthier" - the word titanium makes it sound like a nuclear device!!!
TITANIUM COATING
Submitted by Gala Placidia on Sat, 10/29/2011 - 16:50In reply to A newbie all over again! by Annec
It is difficult to know if you do not have a brochure that explains it. "Titanium" can refer to a coating of titanium nitrite, but most likely to a coating made of ceramic and titanium (fairly expensive). It can also refer to the strength of the coating. I agree, it sounds like nuclear fusion!!!! As for coffee pots, I think that it is a matter of personal taste and I also think that both the coffee brand we use and the water quality are as important as the pot. I like the "caffettiera moka" that I have and I always try to buy coffee from Sant'Eustachio in Rome, but, to be perfectly honest, I prefer to go to Sant' Eustachio and drink it there. The best in the world!!!! Angie, do not worry, start replacing your pots and pans little by little and do not buy too many. Only the ones that you know that you will use. And Lidl has some very good products, both German and Italian. Simply look at their offers and you may find what you need and want. By the way, I have noticed that Lidl is selling a large amount of Italian products...
I stand corrected Esme sweet
Submitted by Angie and Robert on Sat, 10/29/2011 - 17:39In reply to A newbie all over again! by Annec
Arabica Beans
Submitted by Esme on Sat, 10/29/2011 - 17:46In reply to A newbie all over again! by Annec
Trouble brewing?
Submitted by Esme on Sat, 10/29/2011 - 17:54In reply to A newbie all over again! by Annec
"I stand corrected Esme sweet of you to point out my mistake...getting mixed up with Misha my black and white cat, Fresian cow looking call him Mukka, but thats Ok my Italian neighbours totally understand.The pot was from Coal... thats a local Italian supermarket." Do you know what a "Mukka pot" is Angie? They are very good! I guess Coal must be one of the cheaper priced supermarkets - not that I'd know - having never been to Italy in my life, however, I'm pleased your Italian neighbours understand you. Makes life so much easier don't you think?
i have a question
Submitted by alexcal on Sat, 10/29/2011 - 19:48In reply to A newbie all over again! by Annec
NON-STICK PROCESS
Submitted by Gala Placidia on Sun, 10/30/2011 - 05:30In reply to A newbie all over again! by Annec
You can check relevant information here: http://en.wikipedia.org/wiki/Non-stick_pan Basically, they stick the non-stick surface.... if this makes any sense.... Spraying good old olive oil over the surface of the pan produces the same results. And good olive oil stands quite high temperatures without decomposing. Natural and healthier. A good spray bottle (preferably glass) is all what is needed.
mmmmmmm..
Submitted by Flip on Sun, 10/30/2011 - 06:50In reply to A newbie all over again! by Annec
Flip pot
Submitted by Esme on Sun, 10/30/2011 - 07:02In reply to A newbie all over again! by Annec
It's called that Flip 'cus that's exactly what you do with this type of coffee pot - you flip it over to brew the coffee - and very nice it is too. The one I have belonged to my Grandmother. http://en.wikipedia.org/wiki/Neapolitan_flip_coffee_pot
A French alternative - Le Crueset Cast Iron Cookware
Submitted by alan h on Sun, 10/30/2011 - 08:05In reply to A newbie all over again! by Annec
If you drive down from Calais/Dunkirk, you could drop in at the Le Crueset Factory Shop near St Quentin. It is at a place called Fresnoy le Grand - about two and a half hours from the Ports Called in there this Summer. Instead of the usual Factory prices [20% - 30% lower than UK prices] they had a Sale on - average saving on UK prices was over 50%
Great information, Alan. Le
Submitted by Gala Placidia on Sun, 10/30/2011 - 09:23In reply to A newbie all over again! by Annec
Great information, Alan. Le Creuset cookware is fantastic and you can use it during your lifetime. Also, I guess that the factory will have some discontinued lines. This does not mean that they are useless. Sometimes they do special shapes or colours which they discontinue after a while. This is probably where you get your bargains.