Philadelphia warning

07/09/2012 - 17:49

I have just bought Philly to make a topping for a cake, and sadly did not taste it before adding icing sugar etc. It is not the same recipe as the English pack but instead is a savoury sauce! Luckily the sweetness of my Hummingbird Guinness Cake masked the topping as I had taken it as a gift to a neighbour who we were dining with.A word of warning... don't make a cheesecake with it as it is very salty, use ricotta instead.

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Food and Wine

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Buy Philly always, make cheesecakes too - its exactly the same as the normal Philly. Of course if you buy some expensive version with tuna, Swiss chocolate or thousand island dressing it wont taste the same...

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Isn't it full of cr*p and E numbers? I'm sure it's made in a huge chemical plant, somewhere desolate. In a moment of weakness I bought some of the tuna flavoured as a short-cut topping for crostini. Dreadful, served me right. Terry

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It is most important nowadays to read all packages and labels. Manufacturers are introducing new products all the time...

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Philadelphia warning

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is it the heat?

Philly???

It is most important nowadays

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