Bologna is known for many things — food, porticoes, medieval towers — but the world’s first and only Gelato University, currently celebrating its 20-year…
gelato
Food & Drink
by Silvia Donati |
It may sound like blasphemy in a country celebrated for its artisanal gelato, but sometimes you may find yourself in a city or beach bar with only the…
Food & Drink
by Silvia Donati |
When temperatures soar (and they do soar in Italy in summer - at times almost unbearably because of the combination of heat and humidity), what’s better than…
Food & Drink
by Silvia Donati |
A draft bill currently under examination by the Italian Senate aims to safeguard and protect artisanal gelato, a symbol of Italian gastronomic excellence…
Food & Drink
by Silvia Donati |
It looks like we’re all turning into chefs these days, churning out bread, pizza, handmade pasta, and more - at least here in Italy. Well, there’s one more…
Food & Drink
by Silvia Donati |
At ITALY Magazine, we’re always in search of good gelato, our favorite treat.
One gelato guide we refer to for the top gelaterie and gelato trends in…
Food & Drink
by Silvia Donati |
If you have a passion for gelato, then you may want to check Gelato D’Essai da Geppy Sferra, a new gelato bistro in Rome, in the outlying Centocelle…
Food & Drink
by Silvia Donati |
On Monday, I attended, as part of the jury, the Emilia-Romagna edition of the Gelato Festival Italian Challenge, a ‘gelato competition,’ organized by MO.CA.…
Food & Drink
by csabino |
While some form of ice cream can be traced to ancient times, the gelato and sorbet we know today have origins in a more recent past. A version of…
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