gelato
Food & Drink
by Silvia Donati |
Pastry-making in Sicily is a bit like the island itself: fresh, sweet and beautiful, a Baroque opulence always sure to make an impression.
Summertime is a…
Culture
by ITALY |
The year 2016 is coming to an end and we hope you had as much fun reading our ITALY stories this year as we did researching, writing and sharing them with you…
Language
by Alesha Allen |
Would you like to be able to order a gelato in Italian? Here’s some useful vocabulary to get you started.
In Italy, you often have the option to top your ice…
Food & Drink
by Georgette Jupe |
One of those defining facts of life that I learned early on in Italy, was that everyone loves gelato. Rain or shine, tough bikers and housewives alike, winter…
Food & Drink
by Silvia Donati |
“Sorbets and gelato are the products of the most refined human intelligence.” Thus wrote the Neapolitan doctor Filippo Baldini back in 1775, when he published…
Food & Drink
by Silvia Donati |
It could be described as “the world’s yummiest app” – MyGelato is the app dedicated to lovers of artisan gelato worldwide, helping users around the world to…
Language
by Silvia Donati |
Any season is good for eating gelato, but of course summer is the time when we eat even more of it…so, if you’re going to be around Italy this summer and want…
Food & Drink
by Silvia Donati |
Almond Affogato was the winning flavor at the Grand Finale of the Gelato World Tour, held in Rimini last weekend.
Twenty-four gelato artisans from all over the…
Lifestyle
by Silvia Donati |
The king of gelato in China is Italian (how could it not be) and hails from the Ligurian town of La Spezia.
Mattia Pinza moved to China in 2008 and, after a…
Lifestyle
by Silvia Donati |
Two American tourists in Rome were so outraged when they found out they had been charged 42 euros for three ice creams and a bottle of water that they called…
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