gelato
Food & Drink
by Silvia Donati |
After visiting Rome, Valencia, Melbourne and Dubai, the Gelato World Tour will be stopping in Austin, Texas, May 9-11, at Republic Square.
"The city’s…
Food & Drink
by Silvia Donati |
From tomorrow until Sunday, Orvieto will transform into a gelato party town, with I Gelati d’Italia event taking over its historic center.
Within the beautiful…
Food & Drink
by Silvia Donati |
Avola almond with bitter orange peels, orange sauce, honey and saffron cantuccini. It sounds delicious - it’s the “Michelle” gelato flavor, created by Sergio…
Food & Drink
by Silvia Donati |
Europe is getting ready to celebrate the second edition of European Artisan Gelato Day, when thousands of gelaterie across Europe will create a special flavor…
Food & Drink
by Silvia Donati |
The quality of artisan gelato is pretty good all over Italy. But if you want to taste the best nocciola (hazelnut), head to Tuscany, precisely to Carrara,…
Food & Drink
by Silvia Donati |
Bologna-based Carpigiani Gelato University has recently launched the first “Gelato Smartfood” class, a revolutionary course of artisan gelato developed by…
by Carol King |
words by Carol King
The Istituto del Gelato Italiano (Italian Ice-Cream Institute) has announced the Green Express project to transport ice cream by train.…
Culture
by Silvia Donati |
Gelato now has its official home. It is located in Anzola dell’Emilia, just outside of Bologna, at the Gelato Museum Carpigiani: 1,000 square meters dedicated…
by Carol King |
words by Carol King
If you like vanilla ice cream, it means you are an idealist, reports the Italian Istituto del Gelato (Ice Cream Institute).
The institute…
Food & Drink
by Carol King |
Carol King selects some of the best Italian gelato flavours.
Everyone has a favourite ice cream flavour. Chocolate is the undisputed king of ice creams, while…
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