Olive Oil

Food & Drink
by Anonymous (not verified) | Tue, 02/18/2014 - 09:01
Food & Drink
by Silvia Donati | Tue, 02/04/2014 - 05:05
This February, Eataly brings Tuscany and its olive oil to New York. In collaboration with the Consortium of Olio Toscano IGP, Eataly NYC will be hosting…
Food & Drink
by Katia Amore | Thu, 01/30/2014 - 08:36
This week, the New York Times presented a slideshow titled, “Extra Virgin Suicide: The Adulteration of Italian Olive Oil”, about olive oil fraud. One of the…
Food & Drink
by Silvia Donati | Tue, 01/14/2014 - 04:37
The U.K. has recently implemented a new system for labeling foods, which provides a colored sticker on the packaging: green for healthy products, yellow for…
Culture
by Nicola Ferlei-Brown | Fri, 11/09/2012 - 09:17
Olive Oil queen, Tina Cancemi is a Japanese-Italian businesswoman who runs the Italian end of her business Olivo from the Roman 'foodie friendly' neighbourhood…
Culture
by Nicola Ferlei-Brown | Wed, 11/07/2012 - 06:35
Alchemy and extra virgin olive oil just so go together. The sacred serum has not only been used to anoint leaders in history, but the affordable star potion…
Food & Drink
by Katia Amore | Wed, 10/17/2012 - 07:09
We take a look at olio extra vergine di oliva, the essence of the Italian diet. From the Ligurian coast, past the shores of Lake Garda; through Le Marche,…
by ITALY | Mon, 10/08/2012 - 04:32
words by Carol KingItalian olive-oil firms may soon have to slug it out with those in the US to maintain their market dominance.According to a report by…
Lifestyle
by Gabi Logan | Mon, 06/04/2012 - 05:03
At the Med-Italian Diet Festival last weekend, the Province of Lecce in Puglia dedicated a 1,400-year-old, 46-foot-diameter olive oil tree to the First Lady of…
by Natalie Aldern | Tue, 03/22/2011 - 03:45
The Sol d’Oro, the only international competition for high quality olive oil, has released the results of their 9th annual tasting evaluations and declared…