Traditions

Arguably no gastronomic product is more strongly connected to Milan than panettone, Italy’s beloved Christmastime fruitcake made with candied fruit peel,…

On the fourth Thursday in November, Americans celebrate Thanksgiving. No, it’s not a “thing” in Italy, but for many US citizens who reside abroad — including…

On August 10, Italians celebrate San Lorenzo (Saint Lawrence), patron saint of cooks, brewers and vintners, butchers, bakers, confectioners, restaurateurs and…

Mystery shrouds the migration of the Walser people from the Valais region of Switzerland to the valleys of northern Piedmont and Aosta Valley in the 12th …

Italy’s Viareggio Carnival is often described as the most irreverent of all Italian Carnival celebrations. This is due to the fact that its main peculiarity is…

If you don’t enjoy cold weather, then you may want to avoid traveling to Italy the last three days of January: those are the (in)-famous ‘Giorni della Merla’,…

Arriving faster than you can say ‘mamma mia’ is the upcoming Palm Sunday or La Domenica delle Palme as it is called in Italian. This day is when the Christian…

Truffle hunting and extraction in Italy was inscribed onto UNESCO’s List of the Intangible Cultural Heritage of Humanity on December 16, 2021. Described by…

Hand-kneaded pasta dough has been the base ingredient of many traditional dishes of Emilia-Romagna’s cuisine for a long time. A clever product that, in times…

Cervia, a small seaside town in southern Emilia-Romagna, is famous for its salt, which is nicknamed the “Pope’s salt” because of the centuries-long tradition…