Traditions
Culture
by John Bensalhia |
John Bensalhia takes a journey into the world of coffee and looks at the past, present and future of this much-loved drink in Italy
The Friends sextet drank…
Food & Drink
by Carla Passino |
Italy has yummy tradition of Easter treats, with a particularly rich range of regional offerings. We select three of the very best cakes and pies which you…
Culture
by ITALY |
The Holy Week in Sardinia is characterised by traditional processions and ancient rituals taking place in various towns and cities around the island. Both…
Lifestyle
by Silvia Donati |
Palm weaving around Easter time is a tradition found in many countries, such as Italy.
Palms can be worked on to become crosses or elaborate flowers and can be…
Language
by Barry Lillie |
Throughout the summer months, posters adorn Italian walls with the word ‘sagra’ clearly taking prominent position in the advertising, so what does this word…
Culture
by John Bensalhia |
John Bensalhia investigates the popularity of ceramics in Sicily, tracing the background, process and notable examples of this fine art.
One of the most…
Food & Drink
by Silvia Donati |
Good caciocavallo cheese is made throughout Southern Italy. Calabria, and especially the area around the small village of Ciminà (700 inhabitants) within the…
Food & Drink
by Barry Lillie |
Traditionally made by the man of the house, gnocchi are a classic part of Italian cuisine, particularly in the north of Italy where this simple dish originated…
Suggested Italian Properties
Business in Arpino
Fractional ownership in Florence
Fractional ownership in Casoli
Fractional ownership in Montalto delle Marche
Featured experiences in Italy
Culture and Art, Food & Wine, Tour Operator, Tours
Cefalu
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Amalfi Coast
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