Gala Placidia's activity

Questions Asked

We all have cooking tips and techniques learnt through personal experience or because someone else was kind enough to tell us.

Tue, 08/04/2009 - 05:07

 A fairly comprehensive list of words related to food and wine has been prepared by a few of us. It still needs revision, corrections, additions and you may be able to help as it is a Wiki.

Tue, 06/30/2009 - 04:31

 It is official, the old Casino in Bagni di Lucca is reopening its doors after many years; however, it is going to be a modern version, more "little Las Vegas" style than its elegant and exclusive predecessor.

Mon, 06/29/2009 - 09:04

A few weeks ago I started a thread in the old forum about this topic. I still think that it would be great if we could all share our favourite recipes which our families and friends enjoy.

Fri, 06/19/2009 - 05:29

 I think that there are quite a few members who have married overseas an Italian citizen; however, I am not quite certain whether they have registered their certificate of marriage before the nearest Italian Consulate.It is advisable to do this an

Tue, 06/16/2009 - 03:43

 It is most important, if you own a property, to have a clear description for it. That is possible through the "visura catastale" which gives you and confirms many facts regarding your title.

Sun, 06/14/2009 - 05:21

 Polenta is one of those Italian dishes that you either love or hate. Considered in the past as the poor people's staple diet it is nowadays served in the best restaurants. 

Sat, 06/13/2009 - 17:53

I have just seen on TV some images regarding the Treviso tornado. I sincerely hope that any members in the area have not suffered from this disaster.  

Sun, 06/07/2009 - 16:44

 The base for many Italian sauces and dishes is the "soffritto" (sofrit in French, sofrito in Spanish), a mixture of some diced vegetables which are cooked in a heavy pan with three tablespoons of olive oil (although some other kinds of oil and fa

Sat, 06/06/2009 - 05:37

 Hi everyone, this is a warm invitation to joint this group and discuss Italian food, wine, regional cooking, recipes, tips, cooking utensils, history of cooking and any related subject you may wish to talk about.And welcome, Mimosa, glad to see t

Fri, 06/05/2009 - 08:28

Comments posted

Mon, 03/08/2010 - 16:35

 Keep in mind that the tax is charged only on the cadastral value of the property and not the purchase price. Sometimes, trying to get residency within the required time is not worth all the trouble involved.

Sun, 03/07/2010 - 16:50

 It would be great to have a group for members interested in History. There could be some very interesting discussion. There is plenty to talk about...

Sat, 03/06/2010 - 02:57

 ... or asking for an estimate to have double-glazed windows installed. They are wonderful!

Answer to: oliveoil
Fri, 03/05/2010 - 13:55

 Quite an expensive exercise.... but then, the product that you get is superb....

Fri, 03/05/2010 - 13:48

 I would look at the insulation factor. You can save a lot on your energy bill if you have the right insulation.

Answer to: oliveoil
Fri, 03/05/2010 - 03:24

 Very interesting figures, Stribs. What would be the approximate cost of all the hard work,? Any idea?

Answer to: Hello
Mon, 03/01/2010 - 17:43

 Welcome to the Community. We look forward to hearing more from you.

Mon, 03/01/2010 - 10:54

 Hi Richard. It will be difficult within Bagni di Lucca itself as dogs are supposed to be kept on leash in parks such as Contessa Cassalini. I would add that it will also be dangerous for the dogs because of the existing traffic. We don't have that problem as our dog is an elderly lady who is not up to much running around, anyway. I checked the Comune site and there is no information. Perhaps a visit to the Tourist Information Service, near the Town Hall may be of help.

Mon, 03/01/2010 - 10:31

 I had the same problem for quite a few hours since Sunday afternoon. It was always "unobtainable". Glad we are back to normal!!!

Answer to: Carnival in Rome
Fri, 02/26/2010 - 03:03

 I would opt for answers a and b at Wikipedia, together, as carne means both flesh and meat and all the pleasures of associated with the two were heavily restricted by the Church during Lent, which comes immediately after Carnevale. As most religious festivals, it has a pagan origin adapted to Christianity. So it is both a farewell to eating meat and to the pleasures of the flesh.