We all have cooking tips and techniques learnt through personal experience or because someone else was kind enough to tell us.
Gala Placidia's activity
Questions Asked
A fairly comprehensive list of words related to food and wine has been prepared by a few of us. It still needs revision, corrections, additions and you may be able to help as it is a Wiki.
Tue, 06/30/2009 - 04:31
It is official, the old Casino in Bagni di Lucca is reopening its doors after many years; however, it is going to be a modern version, more "little Las Vegas" style than its elegant and exclusive predecessor.
Mon, 06/29/2009 - 09:04
A few weeks ago I started a thread in the old forum about this topic. I still think that it would be great if we could all share our favourite recipes which our families and friends enjoy.
Fri, 06/19/2009 - 05:29
I think that there are quite a few members who have married overseas an Italian citizen; however, I am not quite certain whether they have registered their certificate of marriage before the nearest Italian Consulate.It is advisable to do this an
Tue, 06/16/2009 - 03:43
It is most important, if you own a property, to have a clear description for it. That is possible through the "visura catastale" which gives you and confirms many facts regarding your title.
Sun, 06/14/2009 - 05:21
Polenta is one of those Italian dishes that you either love or hate. Considered in the past as the poor people's staple diet it is nowadays served in the best restaurants.
Sat, 06/13/2009 - 17:53
I have just seen on TV some images regarding the Treviso tornado. I sincerely hope that any members in the area have not suffered from this disaster.
Sun, 06/07/2009 - 16:44
The base for many Italian sauces and dishes is the "soffritto" (sofrit in French, sofrito in Spanish), a mixture of some diced vegetables which are cooked in a heavy pan with three tablespoons of olive oil (although some other kinds of oil and fa
Sat, 06/06/2009 - 05:37
Hi everyone, this is a warm invitation to joint this group and discuss Italian food, wine, regional cooking, recipes, tips, cooking utensils, history of cooking and any related subject you may wish to talk about.And welcome, Mimosa, glad to see t
Fri, 06/05/2009 - 08:28
Comments posted
Great information, Paola. Thanks.
Your question is a difficult one, as there is not such a thing as a "typical" or "genuine" lasagne. Every region and I would go as far as saying that every cook in Italy has a different version, all of them delicious. It is a matter of personal taste. Perhaps, we could say that the basic recipe is made of alternate layers of white sauce, lasagna sheets, ragú (and here you can have a great variety of sauces) finishing the layers with a mixture of white and tomato sauces and plenty of grated parmesan cheese.... but then.... my own recipe alternate layers of a a very rich ragú with onion, garlic, minced veal, sliced mushrooms, strips of oven roasted red capsicum and tomato, with another filling being a mixture of white sauce, ricotta and chopped spinach. I also make a very nice one using seafood instead of meat.They say that the origin of the lasagne is a dish called "princigrassi",which means "fat princes", as they were the only ones who could afford it. The modern version is a dish called "Vincigrassi" from Le Marche. The name was changed to honour the Austrian commander, Count Windischgraetz, who was a fan of this particular dish. The "ragú" used for this dish is a mixture of onion, minced beef, prosciutto or bacon, white wine, sweetbreads and tomatoes, all heavily spiced.If you are interested in Italian cooking, you are welcome to join our group "Il Buongustaio" Circle. Everyone is welcome.
Hello, Italianirish and welcome to the Community. Do you have any Italian ancestry or do you just love the country? Enjoy the Community.
Hi and welcome Gianna. I am sure that you will enjoy the Community. We look forward to hearing more from you. Do you still have relatives in Italy that you visit?
Hello John and Toni and welcome to the Community. A lovely story. Best wishes regarding your future plans.
Perhaps we should start a Wiki with names and addresses of useful tradespeople and professionals in the area. What do you think?
Sound advice by Adriatica and Gerbillo. What we could describe as "finishes" is the most expensive part of the final costs. Always make allowances for double the money and treble the times. Then you should be safe....
Hello Jasper and a warm welcome. Best wishes regarding all your plans.
Hello and welcome, although I must say that this is the shortest introduction I have ever seen. Tell us more about yourself, please.
Hi Browndog and welcome to the community. You are right, residency requires 183 days in the country (half of 366 days which is the maximum in a year). As for purchasing a car, there is plenty of information on the subject. Do a search here and also in the old forum at www.italymag.co.uk/forumsBest wishes regarding all your plans.