We all have cooking tips and techniques learnt through personal experience or because someone else was kind enough to tell us.
Gala Placidia's activity
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A fairly comprehensive list of words related to food and wine has been prepared by a few of us. It still needs revision, corrections, additions and you may be able to help as it is a Wiki.
Tue, 06/30/2009 - 04:31
It is official, the old Casino in Bagni di Lucca is reopening its doors after many years; however, it is going to be a modern version, more "little Las Vegas" style than its elegant and exclusive predecessor.
Mon, 06/29/2009 - 09:04
A few weeks ago I started a thread in the old forum about this topic. I still think that it would be great if we could all share our favourite recipes which our families and friends enjoy.
Fri, 06/19/2009 - 05:29
I think that there are quite a few members who have married overseas an Italian citizen; however, I am not quite certain whether they have registered their certificate of marriage before the nearest Italian Consulate.It is advisable to do this an
Tue, 06/16/2009 - 03:43
It is most important, if you own a property, to have a clear description for it. That is possible through the "visura catastale" which gives you and confirms many facts regarding your title.
Sun, 06/14/2009 - 05:21
Polenta is one of those Italian dishes that you either love or hate. Considered in the past as the poor people's staple diet it is nowadays served in the best restaurants.
Sat, 06/13/2009 - 17:53
I have just seen on TV some images regarding the Treviso tornado. I sincerely hope that any members in the area have not suffered from this disaster.
Sun, 06/07/2009 - 16:44
The base for many Italian sauces and dishes is the "soffritto" (sofrit in French, sofrito in Spanish), a mixture of some diced vegetables which are cooked in a heavy pan with three tablespoons of olive oil (although some other kinds of oil and fa
Sat, 06/06/2009 - 05:37
Hi everyone, this is a warm invitation to joint this group and discuss Italian food, wine, regional cooking, recipes, tips, cooking utensils, history of cooking and any related subject you may wish to talk about.And welcome, Mimosa, glad to see t
Fri, 06/05/2009 - 08:28
Comments posted
And just a little reminder that a bit (or a lot) of patience is required at this time of the year. It happens everywhere during the holiday season.
Another Catholic organisation that runs second hand shops is EMMAUS. It has an office in your region at Tolmezzo. Ask the local parish and they should be able to inform you.
It should be fine as a cooler wall would make the initial establishment of the plant easier. It would grow in partial shade. Careful with two things, it can cause damage to the wall and the berries, containing oxalic acid, are poisonous.It also needs generous watering to get it started.
Congratulations on the purchase. You can now remember the signing of the "rogito" as just another anecdote. Yes, usually it takes a while although we missed on all the "fun" as we gave a power of attorney to our agent. But then, the signing of the power of attorney was quite an experience, even if we do manage quite well in Italian.....
Great idea and it is never too late. Thanks for the tip!
From memory, you were in the old forum, so good to see you back. Best wishes,
Hello, Fairy Nuff, and welcome. Your area is beautiful, we are near you at Bagni di Lucca. Best wishes regarding your plans. The "piano, piano" and the "domani" syndrome are all part of the fun.
Hi Monica and welcome. Enjoy!
Perhaps you could find some interesting information regarding animal welfare in Italy through www.dogwelcome.it
Difficult question to answer regarding times. The passport does not take long once citizenship is granted. You need application forms, photos, Italian certificates (birth, marriage, naturalisation). You should talk to your local Italian authorities to ascertain how long will you have to wait.