We all have cooking tips and techniques learnt through personal experience or because someone else was kind enough to tell us.
Gala Placidia's activity
Questions Asked
A fairly comprehensive list of words related to food and wine has been prepared by a few of us. It still needs revision, corrections, additions and you may be able to help as it is a Wiki.
Tue, 06/30/2009 - 04:31
It is official, the old Casino in Bagni di Lucca is reopening its doors after many years; however, it is going to be a modern version, more "little Las Vegas" style than its elegant and exclusive predecessor.
Mon, 06/29/2009 - 09:04
A few weeks ago I started a thread in the old forum about this topic. I still think that it would be great if we could all share our favourite recipes which our families and friends enjoy.
Fri, 06/19/2009 - 05:29
I think that there are quite a few members who have married overseas an Italian citizen; however, I am not quite certain whether they have registered their certificate of marriage before the nearest Italian Consulate.It is advisable to do this an
Tue, 06/16/2009 - 03:43
It is most important, if you own a property, to have a clear description for it. That is possible through the "visura catastale" which gives you and confirms many facts regarding your title.
Sun, 06/14/2009 - 05:21
Polenta is one of those Italian dishes that you either love or hate. Considered in the past as the poor people's staple diet it is nowadays served in the best restaurants.
Sat, 06/13/2009 - 17:53
I have just seen on TV some images regarding the Treviso tornado. I sincerely hope that any members in the area have not suffered from this disaster.
Sun, 06/07/2009 - 16:44
The base for many Italian sauces and dishes is the "soffritto" (sofrit in French, sofrito in Spanish), a mixture of some diced vegetables which are cooked in a heavy pan with three tablespoons of olive oil (although some other kinds of oil and fa
Sat, 06/06/2009 - 05:37
Hi everyone, this is a warm invitation to joint this group and discuss Italian food, wine, regional cooking, recipes, tips, cooking utensils, history of cooking and any related subject you may wish to talk about.And welcome, Mimosa, glad to see t
Fri, 06/05/2009 - 08:28
Comments posted
It will take you quite a bit of time to find the right location and the right property for you. Take it easy and don't rush. Some areas are quite expensive in Italy. If you are looking at the Amalfi Coast, it has always been prime real estate and this will not change even with a recession. Was your family originally from that area?
A bit ambitious and hectic, but you can still make it. Lucca is really worth a full day. You have to park outside the walls. There is a handy parking lot to the right of the train station and you will find the Porta San Pietro, which is excellent to access the city, about 200 yards away.Enjoy your trip!
Yes, Gromit, our weasels are about 8 inches long. They look a bit bigger when they are swimming because of their tails. But larger birds like the ducks or even some water rats keep away from them and they simply disappear the minute they show themselves. Their reaction shows that they are scared.
Hello Catherine and welcome to the Community. Best wishes regarding your future plans.
Congratulations to all. I'm glad that the weather decided to cooperate. A great achievement you can be proud of.
Welcome back, Pauline. Good to see you in the Community.
Ciao Marco. Benvenuto.
Yes, Ron, we have done the same thing, also with homes in Spain, France and Italy. All very interesting experiences and all different. Good luck with the bougainvillea, I am sure that it will thrive in Northern Tuscany providing you plant it in the right spot.
Ciao Maria, benvenuta.
Russ is right, the weasels we have are real predators and you can see that they are feared by other small animals who may become their prey. I observe them from my window and everyone leaves the minute the weasels appear, even if I am feeding everyone some bread. But they are very pretty to watch. They also like to eat crusts of bread.