Does anyone know if it's possible

interesting question but does this even exist in Italy? 

Mangalitsa or Mangalica (Woolly Pigs) is a Hungarian Breed related to the "pata negra" Spanish breed. There is a number of these pigs being bred in Italy. If you are in the USA, Costco sells whole hams being produced in Spain, under the D'Artagnan brand name. In any case, here is some relevant information: http://woolypigs.blogspot.com.es/2010/07/italians-recognize-superiority-of.html

Thank you Gala Placidia - a great link.  Georgette.  I was in the Food Hall in Harrods and they were selling it for +/- $16 per 100 grams.  A sign noted that it came from Umbria.  The taste is far richer than the traditional prosciutto from ER.

try here > http://www.biondinicarni.it/contatti_per_ristoranti_gastronomie