“I’m preparing an article about truffles,” I mentioned to a dinner companion.
“Oooh! I love those!” she replied. “Intense chocolate!”
No, I explained.
“I mean the ones that are dug up from the roots of certain trees.”
Words cannot communicate the twisted image on her face.
This happens too often, even when researching truffles online. The first entries usually refer to the rich chocolatey baubles served gratis in some restaurants or d
Sign in to your Premium account to read more
Or, try Premium FREE for 30 days
Your support directly funds on-the-ground reporting from Italy (and the occasional aperitivo for our talented writers).