Foodie Guide
Food & Drink
by Silvia Donati | Thu, 07/02/2015 - 09:06
“Sorbets and gelato are the products of the most refined human intelligence.” Thus wrote the Neapolitan doctor Filippo Baldini back in 1775, when he published…
Culture
by Anna Lebedeva | Thu, 07/02/2015 - 05:14
“I just know when it is ready”, says Lucia D’Angelo lightly touching with the back of her hand the curdling ewe’s milk that is heating up slowly in a large…
Food & Drink
by Silvia Donati | Fri, 05/29/2015 - 06:40
If you love Italian food and wine, you should definitely head to the Parma area, in the northern region of Emilia-Romagna, on your next trip to Italy!
The…
Food & Drink
by Carla Passino | Wed, 04/01/2015 - 07:48
The story of chocolate in Italy has the glamour of court life, the ring of horse hooves beating fast on cobbled street, the dim lights and wooden panelling of…
Food & Drink
by Silvia Donati | Wed, 02/25/2015 - 15:30
For our weekly Italian Delicacies series, we look at that nutty perfection that is Sicilian pistachio.
I thought I knew pistachio until I went to Sicily and…
Food & Drink
by Silvia Donati | Thu, 02/12/2015 - 01:00
The classic ingredient of Sicilian pastry? Almond, of course!
It is a tradition that goes back a long time; it was in fact the Arabs who came up with the idea…
Food & Drink
by Pat Eggleton | Thu, 02/05/2015 - 02:00
For our Italian Delicacies series, we are heading to Sicily this week to tell you about the region’s classic tomato paste, 'strattu. When you visit Sicily…
Food & Drink
by Silvia Donati | Thu, 01/29/2015 - 02:00
Of all Italian chocolates, Gianduiotto is my absolute second favorite (it’s not the first just because I’m partial to Cremino Fiat, which is made in my…
Food & Drink
by Silvia Donati | Thu, 01/22/2015 - 04:55
Have you ever noticed how Genoese basil’s delicate smell has no hint of mint? All other species of basil do, and that is just one of the characteristics that…
Food & Drink
by Silvia Donati | Thu, 01/15/2015 - 02:00
Italy boasts many varieties of onion, but perhaps due to its unique sweetness, the most famous and appreciated, even abroad, is cipolla di Tropea – onion from…
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