Foodie Guide
by John Bensalhia | Wed, 12/09/2015 - 08:20
Pasta is one of the most popular foods, on account of its distinctive taste and also its simplicity. John Bensalhia looks at the origins of this much-loved…
by John Bensalhia | Mon, 10/26/2015 - 16:52
John Bensalhia takes a journey into the world of coffee and looks at the past, present and future of this much-loved drink in Italy
The Friends sextet drank…
by Georgette Jupe | Fri, 10/23/2015 - 06:17
Rolling hills, historical hill-top towns and some of the best art in the world. There are plenty of reasons to adore Tuscany, a region that I have called home…
by Silvia Donati | Fri, 10/23/2015 - 00:00
This article is part of ITALY Magazine’s "Slow Food series", where we present typical products from the different regions of Italy that make up the network of…
by Silvia Donati | Thu, 09/24/2015 - 06:25
Italy is a good place to be if you love formaggio – the variety and quality of the cheeses here are outstanding.
Every region produces its own unique cheeses,…
by Silvia Donati | Tue, 09/15/2015 - 04:00
Cheese, Slow Food’s signature event dedicated to ‘il formaggio’, returns to Bra this Friday for four days. Hundreds of artisanal producers from Italy and…
by Georgette Jupe | Mon, 08/24/2015 - 05:44
One of those defining facts of life that I learned early on in Italy, was that everyone loves gelato. Rain or shine, tough bikers and housewives alike, winter…
by Silvia Donati | Thu, 08/20/2015 - 02:00
This article is part of ITALY Magazine’s "Slow Food series", where we present typical products from the different regions of Italy that make up the network of…
by John Bensalhia | Wed, 08/12/2015 - 10:26
The farm to table restaurant is a hugely popular concept worldwide. With vegetables, fruits and herbs freshly grown on the farms and in gardens and free range…
by Silvia Donati | Thu, 07/23/2015 - 05:49
Natural and simple ingredients, handicraft and centuries-old traditions which vary from region to region make egg pasta one of the great prides of Italian…
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