Foodie Guide
Food & Drink
by Anonymous (not verified) | Wed, 12/07/2016 - 11:30
by Helen Farrell
Snow-capped mountains, wooden chalets and canederli: think of the north and these three attributes spring to mind. But Alto Adige offers far…
Culture
by John Bensalhia | Tue, 11/29/2016 - 04:48
What's the connection between Lombardy and the agricultural sector?
Only that it's one of the key areas in Italy for agriculture!
Tell on...?
At a rough…
Food & Drink
by Silvia Donati | Fri, 11/25/2016 - 00:00
[Photo: Pumpkin ravioli are the classic Mantova dish.]
When talking about Italian food, the cuisine of Lombardy is usually not the first that comes to mind,…
Food & Drink
by Silvia Donati | Wed, 11/09/2016 - 00:00
Brought by the Moors and Saracens after they settled in Europe, rice was first introduced in Italy, precisely in Sicily, as early as the 13th century. From…
Food & Drink
by valeriekq | Tue, 10/18/2016 - 03:20
Ah, Piedmont. A magical wine land that I now call home. My journey here began quite by chance during my wine studies in the States. I’d grown enamored with…
Food & Drink
by Anonymous (not verified) | Tue, 10/04/2016 - 03:51
By Brooke Herron
10 years ago when I lived in Italy as a student, finding gluten-free products was difficult to say the least.
Products were relegated to…
Culture
by Luciana.Squadrilli | Tue, 09/27/2016 - 02:16
Picturesque hamlets set in the middle of pristine valleys, an evocative patchwork of vineyards growing on gentle slopes or steep terraces, lovely coastal towns…
Food & Drink
by Silvia Donati | Thu, 09/22/2016 - 08:00
Once used as an ornamental plant gracing the gardens of houses in the Savona’s countryside, the chinotto plant can still be found in Liguria, although its…
Food & Drink
by Silvia Donati | Fri, 08/12/2016 - 00:00
Sardinian cuisine is extremely varied, enriched through the centuries by the exchanges and influences from other populations of the Mediterranean basin:…
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