Foodie Guide
by Silvia Donati | Tue, 08/02/2016 - 02:00
Fiore sardo is Sardinia’s signature cheese, now a Slow Food presidium, established to protect the ancient traditions of Sardinian shepherds, the first…
by Silvia Donati | Thu, 07/21/2016 - 07:35
The world’s number one chef, Modena-born Massimo Bottura, and the legendary Italian American actor Robert De Niro, have teamed up to fight food waste in the U.…
by elisascarton | Tue, 07/19/2016 - 04:06
Coffee’s greatest appreciators are something of a fraud when you take a glance at the history books. Italy has never produced its own coffee. It never even…
by Silvia Donati | Thu, 06/23/2016 - 05:15
A mountainous region rich in pastures and forests, surrounded by two seas, the Ionian on one side, the Thyrrenian on the other, Basilicata boasts a varied…
by Silvia Donati | Thu, 05/26/2016 - 06:20
The northern Italian region of Piedmont boasts a variety of gastronomic delicacies: from prestigious wines such as Barbera and Barbarolo to cheeses such as Bra…
by John Bensalhia | Thu, 05/19/2016 - 05:58
John Bensalhia guides you round some of the most unforgettable experiences in Italy that will make your holiday one to treasure forever...
Sunglasses. Water…
by rosemarie.scavo | Tue, 05/10/2016 - 05:39
As an ‘adopted’ local, narrowing down a list of things to eat and drink in this elegant, portico-lined city is no easy feat. Located in the northwestern…
by Silvia Donati | Fri, 05/06/2016 - 00:00
Perhaps more famous for its numerous pork products, Emilia-Romagna boasts a strong tradition in the production of delicious cheese as well. From the world-…
by Luciana.Squadrilli | Thu, 04/28/2016 - 05:13
Do you think that traveling around Italy on a vegan (or vegetarian) diet is a difficult task? Yes it's true, Italians have a special penchant for meat, cheese…
by Silvia Donati | Tue, 04/19/2016 - 05:30
Chili pepper, ‘nduja and Tropea onions are the first ingredients that come to mind when talking about Calabrese cuisine. But besides those ingredients, this…
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