Foodie Guide
by Silvia Donati | Thu, 10/17/2013 - 06:00
Nuvola di Caprese is a food creation that reinvents the classic Southern summer dish, the insalata caprese.
The mozzarella creation by chef Pino Cuttaia has…
by Silvia Donati | Fri, 10/04/2013 - 04:00
The Apulian summer tradition of preparing the tomato sauce for the winter is the subject of a documentary called “La Salsa”. “The documentary is meant to study…
by Carol King | Thu, 07/04/2013 - 04:39
The Mazzei vineyard in Siena, Tuscany has made a wine named ‘Philip’ in honour of Italian Philip Mazzei, who is credited the idea that all men are created…
by Carol King | Wed, 06/19/2013 - 05:34
In what the Italian media has referred to as the “battle of the cones”, Milanese ice-cream lovers have forced the local council to back down after it banned…
by Silvia Donati | Mon, 05/20/2013 - 09:31
Last year Parmigiano Reggiano was often mentioned in the news due to the May earthquakes that struck the Emilia region in 2012: thousands of wheels of Parmesan…
by Carol King | Thu, 05/09/2013 - 09:22
There is no doubt that when it comes to fashion and food Italy sells. People are willing to pay extra just because of that Italian name on the label, which…
by Katia Amore | Wed, 10/17/2012 - 07:09
We take a look at olio extra vergine di oliva, the essence of the Italian diet.
From the Ligurian coast, past the shores of Lake Garda; through Le Marche,…
by Gabi Logan | Wed, 10/10/2012 - 08:58
Elegantly prepared food using local ingredients that eaters love to eat but are also good for them . . . it may just sound like an expensive restaurant, but it…
by Gabi Logan | Wed, 05/02/2012 - 08:42
Spring is the time to collect the wild edible plants nature gifts gardeners before laying seeds for summer gardens. In the steep hills of Liguria, a difficult…
by Katia Amore | Mon, 03/14/2011 - 11:20
Pizza Margherita is to many the true Italian flag.
According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples…
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