Foodie Guide
Food & Drink
by Silvia Donati | Fri, 05/05/2017 - 02:00
If you love cheese, Italy is a good place to be. Each region produces a variety of excellent cheeses; this month, as we’re featuring little-known Friuli…
Food & Drink
by Silvia Donati | Fri, 04/28/2017 - 00:00
Tuscan cuisine is all about simplicity; there’s no need for elaborate dishes when the raw ingredients are so good to start with. In fact, a classic way to…
Food & Drink
by Silvia Donati | Wed, 04/26/2017 - 06:00
The delicious Certaldo Onion is so tied to its area of production (and it has been for a long time) that, in the 12th century, the local lords, counts Alberti…
Culture
by rebeccawinke | Thu, 03/30/2017 - 03:44
Italy’s famed and varied cuisine is closely linked to each of its 20 regions’ history and topography, and nowhere is this more true (or more varied) than in…
Food & Drink
by John Bensalhia | Tue, 03/21/2017 - 06:08
John Bensalhia takes you on a tour of some the key experiences and events to enjoy in Abruzzo and Molise...
The Ultimate Abruzzo Experience
Two enthusiastic…
Travel
by Anna Lebedeva | Sun, 03/05/2017 - 22:06
Oscar and Lady, two adorable Lagetto Romagnolo pups, wagged their tails enthusiastically sniffing the ground under an oak tree. Oscar started digging the soil…
Food & Drink
by Silvia Donati | Wed, 02/08/2017 - 00:00
It would be an ‘irreparable damage’, says Slow Food, to lose an extraordinary cheese like Asiago Stravecchio.
Produced in the Altopiano dei Sette Comuni, a…
Food & Drink
by Silvia Donati | Wed, 01/11/2017 - 00:00
Umbria’s cuisine is robust, and features a number of indigenous products, including almost forgotten legumes, black truffle, cured meats and unique vegetables…
Food & Drink
by Silvia Donati | Fri, 12/16/2016 - 06:10
Pasta di Gragnano is considered among the best pasta produced in Italy, and if you love pasta, a few boxes of Pasta di Gragnano shouldn’t miss from your pantry…
Food & Drink
by Silvia Donati | Fri, 12/09/2016 - 00:00
If you love Italian food and you like preparing it at home, you will need a few staple ingredients, which are always handy to have in your pantry, whether you…
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