Dual Language | ITALY Magazine

Food & Drink

how to make pesto sauce

How to Make Pesto the Right Way

by Silvia Donati | Sat, 09/03/2016 - 10:40

Language

Italy earthquake

Why Italy is a Country with a High Seismic Risk

by Silvia Donati | Tue, 08/30/2016 - 07:40

Culture

Discesa dei Candelieri

“The Descent of the Candlesticks”: Sardinia’s Most Beloved Summer Festival

by Silvia Donati | Tue, 08/16/2016 - 05:10

Language

Grotta di Nettuno

Neptune's Grotto: Sardinia's Most Spectacular Cave

by Silvia Donati | Mon, 08/08/2016 - 05:00

Culture

Nuraghe site in Sardinia

Sardinia: The Island of the Mysterious Nuraghi

by Silvia Donati | Mon, 08/01/2016 - 05:25

Food & Drink

Puglia cuisine

A Delicious Treat from Puglia: Taralli

by Silvia Donati | Mon, 07/25/2016 - 00:33

Food & Drink

Puglia cuisine

Orecchiette: The Signature Pasta from Puglia

by Silvia Donati | Mon, 07/18/2016 - 06:25

Culture

Trulli Puglia

How Did Puglia's Trulli Originate?

by Silvia Donati | Mon, 07/11/2016 - 09:30

Culture

Pienza ideal city

Pienza, the Ideal City

by Silvia Donati | Mon, 07/04/2016 - 03:00

Food & Drink

How to savor Parmigiano Reggiano

How to Best Savor Your Parmigiano Reggiano

by Silvia Donati | Mon, 06/27/2016 - 04:45

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